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    You are in: Home / Recipes / Quick & Easy Taco Supper Stack Recipe
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    Quick & Easy Taco Supper Stack

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jellyqueen's Note:

    This is another recipe I got from a Pace booklet. I have not made this yet, but plan to in the near future.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 1/2 ounce) can refrigerated cornbread twists dough
    • 1 lb ground beef
    • 1 (14 ounce) jar taco sauce
    • 1 cup shredded Mexican blend cheese
    • 1/2 sour cream (optional)

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Open cornbread twists, but do not unroll the dough.
    3. 3
      Separate into 8 pieces at perforations and place on baking sheet.
    4. 4
      Bake 10 minutes.
    5. 5
      Meanwhile, in 10 inch skillet over med-high heat, cook beef until browned; drain.
    6. 6
      Add taco cooking sauce to meat and heat through.
    7. 7
      Cut cornbread biscuits into halves.
    8. 8
      Spoon taco mixture over bottom half.
    9. 9
      Divide cheese and sour cream evenly over the taco mixture and top with other half of bread.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on April 10, 2004

      55

      This was an awesome recipe, my family loved it, it was so easy to make. Instead of the refrigerated corn bread though, I baked regular cornbread muffins, and I used pace picante sauce, it was a great meal, and we will definitly be eating this one again in the near future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      5+ stars for this recipe! So very good and easy to make. I didnt find the refrigerated cornbread twists so I made regular cornbread in a square baking dish. Also used ground turkey instead of ground beef and Ortega taco sauce. Thank you Jellyqueen for a wonderful recupe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick & Easy Taco Supper Stack

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 245
    60%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.9 g
    64%
    Cholesterol 111.7 mg
    37%
    Sodium 1098.0 mg
    45%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.6 g
    30%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    refrigerated cornbread twists dough

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