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    You are in: Home / Recipes / Quick & Easy Taco Burger Casserole Recipe
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    Quick & Easy Taco Burger Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 22, 2012

      Super, super good! Huge hit with the kids too! Decided to top off with crushed tortilla chips, diced fresh tomato and more cheese in the last 15 minutes of baking. Really added that "taco" flavor!

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    • on July 07, 2011

      I used some leftover seasoned ground beef that we used for tacos; also had some leftover corn from another night. Cut the recipe in 1/2 and mixed up for lunch tomorrow. I mixed it all and will bake tomorrow. I did have to sample a few bites and it is great! I like the tomato soup rather that tomato sauce, it tastes less acidic. Made for I Recommend Tag.

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    • on March 27, 2011

      Great recipe. Very kid pleaser. My son loved it. I used mozzarella cheese. I didn't put it in the oven. We were too hungry. Thanks zbigbass :) Made for Cookbook tag game

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    • on January 26, 2011

      Family really enjoyed this! I doubled the meat and pasta for this, used rotini instead of macaroni, and omitted the corn. Really tasty and cheap to make, so it'll definitely be added to our big book of recipes! Thanks!

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    • on May 05, 2010

      This was, again, a recipe that I needed to halve. I used frozen corn, homemade taco seasoning (so I was able to control how much, as we do tend to like a little more than called for), and instead of tomato soup, I used diced tomatoes and a little tomato paste. I did use the green pepper option. Thnx for sharing your recipe, sbigbass. Made for PAC Spring 2010.

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    • on April 18, 2010

      Made for PAC 2010. I used more taco seasoning and less mac as previous chef suggested. I did not use corn as I had none. It was a nice and filling dish.

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    • on April 14, 2010

      Classic chilimac with a twist of taco; good to eat and filling, would be better with more taco and less mac. Leftovers will make an easily reheatable lunch for a couple of days. Made for Pick A Chef.

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    Nutritional Facts for Quick & Easy Taco Burger Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.7
     
    Calories from Fat 185
    28%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 71.1 mg
    23%
    Sodium 1084.8 mg
    45%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 6.9 g
    27%
    Sugars 14.2 g
    56%
    Protein 31.9 g
    63%

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