1/8 Photos of Quick & Easy Stove Top Tuna " Casserole "
Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.
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Units: US | Metric
- 4 ounces fettuccine pasta, uncooked
- 1/2 cup celery, sliced
- 1/3 cup onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1/2 cup frozen English peas
- 1 (8 ounce) package cream cheese, cubed and softened
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (6 1/8 ounce) can solid white tuna, drained and flaked
- 1/2 cup parmesan cheese, grated
- 1 tablespoon parsley, fresh, chopped
- 1Cook pasta according to the package directions; drain well, set aside and keep warm.
- 2Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
- 3Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- 4Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.
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Nutritional Facts for Quick & Easy Stove Top Tuna " Casserole "
Serving Size: 1 (471 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1026.4
- Calories from Fat 622
- Total Fat 69.1 g
- Saturated Fat 36.7 g
- Cholesterol 258.7 mg
- Sodium 1852.3 mg
- Total Carbohydrate 50.4 g
- Dietary Fiber 2.8 g
- Sugars 7.5 g
- Protein 51.3 g