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    You are in: Home / Recipes / Quick & Easy Steamer Bag Vegetable Soup Recipe
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    Quick & Easy Steamer Bag Vegetable Soup

    1/2 Photos of Quick & Easy Steamer Bag Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marg (CaymanDesigns)'s Note:

    I am tired of the cost and similar taste of all the canned soups out there, but I wanted something that was almost as easy to fix for lunch. As an added plus, my son said it was the best vegetable soup he had ever had! I've used all the combinations of the 3 types of vegetable mixes and have liked them all. I like adding the chickpeas for my protein, but the family prefers the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the veggies in the microwave as directed on each of the bags you choose to use.
    2. 2
      Dissolve bouillon cubes in 1 cup of hot water. Combine vegetables, bouillon broth, sugar and tomatoes in large sauce pan. Added more water to cover vegetables if necessary. Chicken and/or chickpeas can be added if desired. Let simmer for 15 minutes or until heated thoroughly.
    3. 3
      Notes: we like the sugar in it because it cuts some of the acidity of the tomatoes. It also works well to place all the ingredients in a crock-pot and refrigerate overnight. Then just heat for about 4 hours on low for an easy meal the next day.

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    Nutritional Facts for Quick & Easy Steamer Bag Vegetable Soup

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 995.2 mg
    41%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.7 g
    30%
    Protein 5.5 g
    11%

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