Very easy and tasty. Loved the creaminess of the cream cheese in this. I had some pre-sliced Swiss cheese, so instead of using shredded cheese, I just diced the slices up, which worked fine. I am going to try gouda next time. Made for Fall 2011 PAC game.
This was great!! Even my carnivore husband liked it!! The only thing different I did was to use a 7 oz. box of fresh spinach. I just stirred it a bit in the skillet until it reduced down. Mine took 45 minutes and I did cover the last 10 minutes with foil. Ajean, thanks for the recipe!!
This is an awesome dish. The cream cheese made it taste so rich and the cayenne pepper gave it that extra little kick, (I added a little extra). It is so simple and good!!!!
I followed the recipe exactly except I doubled it. My husband raved about it and ate thirds. Our 2 year old who rarely finishes her plate asked for seconds. This was delicious. I will definitely make it again only I will make a full layer of cream cheese on the bottom per my husband's request. Thanks for sharing this!
This was a great simple recipe - I added mushrooms just to have an extra ingredient, but I'm sure it would have tasted just as good without. I combined with Elizabeth's "Quick N Easy Quiche Crust" recipe (http://www.food.com/recipe/quick-n-easy-quiche-crust-18185) and it was a hit with my family.