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    You are in: Home / Recipes / Quick & Easy Spicy Lo Mein Recipe
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    Quick & Easy Spicy Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Nyteglori's Note:

    I made this one night when I wanted something quick and easy. I was just going to make Chow Mein from the can but I find that stuff kind of tasteless so I had to fix it up a bit. This is what I ended up with and it was pretty good. I served it with a side of ginger pears.

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    Units: US | Metric


    1. 1
      open the veggie part of the chow mein and set to drain.
    2. 2
      Put water for noodles on and prepare according to package directions.
    3. 3
      While water for noodles is coming to a boil, in small skillet saute garlic and red pepper flakes in oil. Be careful not to burn the oil. When garlic is tender add lemon juice and soy sauce. Heat through.
    4. 4
      While noodles are cooking, combine the drained chinese veggies with the can of chicken and the gravy/chicken part of the chow mein. Heat through.
    5. 5
      Drain noodles, rinse with hot water, put noodles back in noodle pan and toss with garlic oil mixture.
    6. 6
      Serve the veggie/chicken mixture over the noodles.

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    Ratings & Reviews:

    • on August 06, 2007


      I'm not normally a big fan of canned chow mein, but the fixings in this one up the taste and excitement quotient nicely. A good solution for a day on which you can't take much time out to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick & Easy Spicy Lo Mein

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.6
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 6.6 g
    Cholesterol 32.3 mg
    Sodium 708.1 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 3.5 g
    Sugars 0.5 g
    Protein 15.8 g

    The following items or measurements are not included:

    canned chow mein

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