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    You are in: Home / Recipes / Quick & Easy Shrimp Salad Recipe
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    Quick & Easy Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bethanna's Note:

    Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw shrimp and chop, if desired.
    2. 2
      Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
    3. 3
      Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
    4. 4
      Serve in tomato halves or on a croissant.

    Ratings & Reviews:

    • on January 26, 2011

      55

      I had some left over cooked shrimp and had all the ingredients to make this - I skipped the red pepper and made it as a dipping sauce. I used some cayenne powder to to kick up in addition to a little hot sauce. It wasn't too spicy and my younger son even liked it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick & Easy Shrimp Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 284
    55%
    Total Fat 31.5 g
    48%
    Saturated Fat 4.5 g
    22%
    Cholesterol 274.9 mg
    91%
    Sodium 1954.5 mg
    81%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.2 g
    40%
    Protein 28.5 g
    57%

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