Total Time
15mins
Prep 15 mins
Cook 0 mins

Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!

Ingredients Nutrition

Directions

  1. Thaw shrimp and chop, if desired.
  2. Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
  3. Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
  4. Serve in tomato halves or on a croissant.
Most Helpful

5 5

I had some left over cooked shrimp and had all the ingredients to make this - I skipped the red pepper and made it as a dipping sauce. I used some cayenne powder to to kick up in addition to a little hot sauce. It wasn't too spicy and my younger son even liked it. Thanks