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    You are in: Home / Recipes / Quick & Easy Shrimp and Pea Risotto Recipe
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    Quick & Easy Shrimp and Pea Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    .x. Lauren .x.'s Note:

    A really simple risotto recipe, full of flavour but a healthy alternative without any cream so can be enjoyed even on a low fat diet. My whole family love this and we make it regularly, it was just a recipe that came together after experimenting a few times. This serves about 3 with decent portions but is easy to double up for larger groups.

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    1. 1
      Dice the onion & crush the garlic cloves then saute on low heat in the butter until the onion is softened being sure not to let the garlic burn or stick.
    2. 2
      Stir in the rice until coated in the butter and cook for 1 minute before adding the wine and boiling until reduced by half. Stir regularly.
    3. 3
      Add the stock and frozen peas and fresh mint and bring back to the boil. Once boiling, turn onto low heat and simmer with the lid on for 25 minutes. Stir failry regularly to prevent sticking.
    4. 4
      Once the rice has cooked and absorbed most of the liquid and has a sticky consistency, add the prawns and heat through. Season to taste with salt and pepper and serve.

    Ratings & Reviews:


    Nutritional Facts for Quick & Easy Shrimp and Pea Risotto

    Serving Size: 1 (247 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 310.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 146.2 mg
    Sodium 245.9 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 4.5 g
    Sugars 5.4 g
    Protein 22.3 g

    The following items or measurements are not included:

    low-fat butter

    vegetable stock

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