Prep 15 mins
Cook 5 mins
These really are quick, easy and good
- 24 cocktail franks, cooked
- 8 slices white bread, cut in three,crusts removed
- 3 tablespoons butter, melted
- Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
- Brush with butter.
- Broil 2 minutes, turn& broil 2 more minutes.
- Serve on their own or with a favorite dip or chutney.