Quick & easy Sausage rolls

Be the first to review
READY IN: 20mins
Recipe by Bergy

These really are quick, easy and good

Ingredients Nutrition

  • 24 cocktail franks, cooked
  • 8 slices white bread, cut in three,crusts removed
  • 3 tablespoons butter, melted


  1. Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
  2. Brush with butter.
  3. Broil 2 minutes, turn& broil 2 more minutes.
  4. Serve on their own or with a favorite dip or chutney.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a