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    You are in: Home / Recipes / Quick & Easy Salsa Roja Recipe
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    Quick & Easy Salsa Roja

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Leonas's Note:

    A quick and simple red salsa reciple that doesn't taste like it came from a can!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Place onions, jalapeno chile, and garlic into food processor. Pulse several times, until chopped fine.
    2. 2
      Place tomatoes into food processor.
    3. 3
      Place chopped cilantro, lime juice, salt, and sugar into food processor.
    4. 4
      Mince Serrano chile very fine, then saute for a few minutes, until soft, in olive oil. Place inside food processor, oil and all.
    5. 5
      Pulse all ingredients together until as smooth or chunky as you like. Taste, add salt if desired, serve with tortilla chips.

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    Ratings & Reviews:

    • on July 09, 2013

      55

      Made this for 2013 Zaar Cookbook tag game and this is a keeper. I did drain the liquid from both canned tomatoes (the Rotel I left some of it) and used a full jalapeno pepper and no serrano (company didn't want it to hot). Definately one I will use again and again. Thank you for posting. P,S. Oh yes, I left it a little chunky and used a little less onion and added some green onion sliced thin for some more color.

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    Nutritional Facts for Quick & Easy Salsa Roja

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 32
    38%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 905.2 mg
    37%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.4 g
    21%
    Protein 1.8 g
    3%

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