Quick & Easy Rice & Tuna Dish

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READY IN: 13mins
Recipe by William G. Crandell

A quick, easy, affordable meal for the on the go person.

Ingredients Nutrition


  1. Cook with lid off.
  2. Pour water into pan and add butter.
  3. Heat on high until water comes to a boil.
  4. Then, add rice, assorted pepper, and cook on low heat until rice softens.
  5. Add tuna after rice softens and most water is absorbed.
  6. Keep an eye on the rice to tell when it is done Cool and serve.
  7. Great left over lunch.

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