Quick & Easy Ramen Stir Fry

READY IN: 25mins
Recipe by atina 3819

This is a very fast recipe to make for a quick dinner and it taste great. My family loves it.

Top Review by kittycatmom

We really liked this! I used used a left-over grilled pork chop instead of steak, and tofu because its yummy in the stirfry, I also sauteed my veggies and pork chop in sesame oil instead of boiling the veggies! I will make this again! Thanks! Made for 2009 Spring Pac

Ingredients Nutrition

  • 1 lb beef boneless sirloin
  • 2 cups water
  • 1 (3 ounce) package oriental-flavor instant ramen noodles
  • 2 cups assorted fresh vegetables or 2 cups stir fry vegetables, frozen 16 oz bag
  • 14 cup stir-fry sauce


  1. Cut beef into thin strips. Spray 12 inch skillet with cooking spray; heat. Cook beef in skillet until brown. Remove beef from skillet.
  2. Heat water to boiling in skillet. Break noodles from soup into water; stir until slightly softened. Stir in vegetables. heat to boiling. Boil 5 minutes until vegetables are crisp-tender.
  3. Stir in contents of seasoning packet for soup mix, stir fry sauce and beef. Cook 2 minutes until hot.

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