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    You are in: Home / Recipes / Quick, Easy Quiche Recipe
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    Quick, Easy Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    St. Louie Suzie's Note:

    My friend Lisa shared this recipe with me. Comes together very quickly and tastes great. You could substitute different cheeses or meats very easily. You could also put in other types of vegetables (e.g. spinach, mushrooms, red bell peppers...). The quiche freezes well -- just cook as usual, cool, then cover with aluminum foil or freezer wrap and freeze. When ready to eat, just thaw in refrigerator, then place in 350 degree oven until warm.

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    Ingredients:

    Serves: 4-6

    Yield:

    quiches

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, peppers and ham in a skillet.
    2. 2
      In a bowl, mix sour cream, cheese, eggs and salt.
    3. 3
      Add sauteed items to bowl and pour 1/2 mixture into each pie shell.
    4. 4
      Bake at 375 degrees F for 30 minutes or until knife comes out clean.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Quick, Easy Quiche

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1153.1
     
    Calories from Fat 711
    61%
    Total Fat 79.0 g
    121%
    Saturated Fat 34.5 g
    172%
    Cholesterol 554.8 mg
    184%
    Sodium 2182.0 mg
    90%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.6 g
    18%
    Protein 55.2 g
    110%

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