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My friend Lisa shared this recipe with me. Comes together very quickly and tastes great. You could substitute different cheeses or meats very easily. You could also put in other types of vegetables (e.g. spinach, mushrooms, red bell peppers...). The quiche freezes well -- just cook as usual, cool, then cover with aluminum foil or freezer wrap and freeze. When ready to eat, just thaw in refrigerator, then place in 350 degree oven until warm.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4