2 Reviews

How awesome! I was looking for a quick way to make a fresh potato side, and man this was a great change from the norm. I didn't have a whole onion so I used about 1/4, and it still was great. I agree with Debbb's review, the potatoes for me could have used a bit longer cooking, but the first 15 mins I cooked them with my pork chops that were finishing, so that could have been the reason. We will probably have these left over with breakfast as well! Thanks for sharing.

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speedgrl March 05, 2009

Oh dear!! These potatoes were so good, I had a hard time saving some for my hubby who was working late. I don't have a cast iron skillet so I cooked in a heavy pot on the stove & transferred to a glass pan for the oven. I baked for about 45 minutes to get the potatoes really brown & slightly crispy. I served with roast beef but think these potatoes with their "home fries" flavour, would be great for breakfast!

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Debbb August 16, 2006
Quick Easy Potatoes