Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick & Easy Potato Leek Soup #5FIX Recipe
    Lost? Site Map

    Quick & Easy Potato Leek Soup #5FIX

    Quick & Easy Potato Leek Soup #5FIX. Photo by Dee C. Z .

    1/1 Photo of Quick & Easy Potato Leek Soup #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dee C. Z .'s Note:

    5-Ingredient Fix Contest Entry. An easy,quick, delicious soup made with Simply Potatoes Traditional Mashed Potatoes. I use to make this soup with peeled potatoes, but this way is so much faster and easier. It actually comes out better. The Simply Potatoes makes it creamier. Big hit with the family, but since I'm the only one that likes chives, I leave them just for me! This is a great recipe for vegetarians too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    • 1 (24 ounce) container Simply Potatoes Traditional Mashed Potatoes
    • 5 leeks, trimmed white bulb only...washed & chopped
    • 2 (32 ounce) boxes vegetable broth
    • 3 tablespoons butter
    • 1/4 cup heavy cream
    • chives (to garnish)

    Directions:

    1. 1
      1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
    2. 2
      2. Add Vegetable Broth.
    3. 3
      3. Add container of Simply Potatoes Traditional Mashed Potatoes.
    4. 4
      4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.
    5. 5
      5. Use emulsion blender to cream the soup.
    6. 6
      6. Add heavy cream, stirring to mix well.
    7. 7
      Serve with chopped chive if desired.

    Ratings & Reviews:

    • on February 21, 2013

      55

      This is delicious and easy to make! My family loved it and I will be making this soup often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick & Easy Potato Leek Soup #5FIX

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 86
    66%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 28.8 mg
    9%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes