Quick & Easy Pork Chops

READY IN: 35mins
Recipe by breezermom

This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!

Top Review by bluemoon downunder

Great for a super-quick, no fuss meal and versatile enough that you can take a little more time with preparation to add a few extra ingredients, which is what I did on this occasion. It's also a great OAMC recipe. I made this with nine chops, two onions which I minced my in a mini processor and I added three cloves of garlic (also minced) and 2 cups of sliced mushrooms, all added on top of the chops and then sprinkled with rosemary, sage and thyme. I used the two soups specified to which I'd added 1/2 cup merlot. We sampled this by having 1/2 a chop each with our evening meal and greatly look forward to eating the four meals that I was able to stash in the freezer: very tender and flavoursome. Thank you for sharing this recipe, breezermom. Made for Gimme 5.

Ingredients Nutrition

  • 4 -6 pork chops
  • 12 onion, sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of onion soup

Directions

  1. Brown pork chops in a skillet until they turn gray.
  2. Drain the grease.
  3. Place the pork chops in a baking dish.
  4. Top with sliced onion.
  5. Mix the two soups, then pour on pork chops.
  6. Bake at 350 degrees for 20 to 25 minutes.

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