Quick & Easy Pork Chops

breezermom's Note:

This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 -6 pork chops
• ½ onion , sliced
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1 (10 ¾ ounce) can cream of onion soup

Directions:

1. Brown pork chops in a skillet until they turn gray.
2. Drain the grease.
3. Place the pork chops in a baking dish.
4. Top with sliced onion.
5. Mix the two soups, then pour on pork chops.
6. Bake at 350 degrees for 20 to 25 minutes.

Reviews

[~Nimz~]

I used pork tenderloin steaks so I increased the cooking time to 35 minutes after browning. I also added about 3/4 can of milk to the soup mixture to thin it out some and that seemed to work well for us. I found that the onions were still very crisp, so I think I'll pre-cook them some next time too. Can see adding fresh mushrooms to this and some extra spices to kick it up a bit, but for a fast and easy dinner to put together, this is the one. Thanks for sharing. Made for Zaar Stars Tag Game :)

[bluemoon downunder]

Great for a super-quick, no fuss meal and versatile enough that you can take a little more time with preparation to add a few extra ingredients, which is what I did on this occasion. It's also a great OAMC recipe. I made this with nine chops, two onions which I minced my in a mini processor and I added three cloves of garlic (also minced) and 2 cups of sliced mushrooms, all added on top of the chops and then sprinkled with rosemary, sage and thyme. I used the two soups specified to which I'd added 1/2 cup merlot. We sampled this by having 1/2 a chop each with our evening meal and greatly look forward to eating the four meals that I was able to stash in the freezer: very tender and flavoursome. Thank you for sharing this recipe, breezermom. Made for Gimme 5.

[Jess4Freedom]

Excellent and easy dinner to put together very quickly. I used a can of Cream of French Onion soup and I think it made it that much better with the sliced onions. I will make again for sure. This is one of those ready to make meals for your pantry staples. I want to add some sliced mushrooms next time. Made and Reviewed for Every Day Holiday Tag - Thanks! :)