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    You are in: Home / Recipes / Quick & Easy Pork Chops Recipe
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    Quick & Easy Pork Chops

    Quick & Easy Pork Chops. Photo by ~Nimz~

    3 Photos of Quick & Easy Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    breezermom's Note:

    This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 pork chops
    • ½ onion , sliced
    • 1 (10 ¾ ounce) can cream of mushroom soup
    • 1 (10 ¾ ounce) can cream of onion soup

    Directions:

    1. 1
      Brown pork chops in a skillet until they turn gray.
    2. 2
      Drain the grease.
    3. 3
      Place the pork chops in a baking dish.
    4. 4
      Top with sliced onion.
    5. 5
      Mix the two soups, then pour on pork chops.
    6. 6
      Bake at 350 degrees for 20 to 25 minutes.

    Ratings & Reviews:

    • on May 31, 2009

      I used pork tenderloin steaks so I increased the cooking time to 35 minutes after browning. I also added about 3/4 can of milk to the soup mixture to thin it out some and that seemed to work well for us. I found that the onions were still very crisp, so I think I'll pre-cook them some next time too. Can see adding fresh mushrooms to this and some extra spices to kick it up a bit, but for a fast and easy dinner to put together, this is the one. Thanks for sharing. Made for Zaar Stars Tag Game :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      Great for a super-quick, no fuss meal and versatile enough that you can take a little more time with preparation to add a few extra ingredients, which is what I did on this occasion. It's also a great OAMC recipe. I made this with nine chops, two onions which I minced my in a mini processor and I added three cloves of garlic (also minced) and 2 cups of sliced mushrooms, all added on top of the chops and then sprinkled with rosemary, sage and thyme. I used the two soups specified to which I'd added 1/2 cup merlot. We sampled this by having 1/2 a chop each with our evening meal and greatly look forward to eating the four meals that I was able to stash in the freezer: very tender and flavoursome. Thank you for sharing this recipe, breezermom. Made for Gimme 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      Excellent and easy dinner to put together very quickly. I used a can of Cream of French Onion soup and I think it made it that much better with the sliced onions. I will make again for sure. This is one of those ready to make meals for your pantry staples. I want to add some sliced mushrooms next time. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Quick & Easy Pork Chops

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 197
    54%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 84.1 mg
    28%
    Sodium 1138.9 mg
    47%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 25.5 g
    51%

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