Quick & Easy Pork Chops

Total Time
Prep 5 mins
Cook 30 mins

This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!

Ingredients Nutrition

  • 4 -6 pork chops
  • 12 onion, sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of onion soup


  1. Brown pork chops in a skillet until they turn gray.
  2. Drain the grease.
  3. Place the pork chops in a baking dish.
  4. Top with sliced onion.
  5. Mix the two soups, then pour on pork chops.
  6. Bake at 350 degrees for 20 to 25 minutes.


Most Helpful

Great for a super-quick, no fuss meal and versatile enough that you can take a little more time with preparation to add a few extra ingredients, which is what I did on this occasion. It's also a great OAMC recipe. I made this with nine chops, two onions which I minced my in a mini processor and I added three cloves of garlic (also minced) and 2 cups of sliced mushrooms, all added on top of the chops and then sprinkled with rosemary, sage and thyme. I used the two soups specified to which I'd added 1/2 cup merlot. We sampled this by having 1/2 a chop each with our evening meal and greatly look forward to eating the four meals that I was able to stash in the freezer: very tender and flavoursome. Thank you for sharing this recipe, breezermom. Made for Gimme 5.

bluemoon downunder March 03, 2009

This was very good and very easy to make. It was great for a night when I wasn't sure what I wanted to make. I love that I already had all of the ingredients on hand, so I didn't need to run to the store before dinner tonight. Next time I will add some baby bella mushrooms to the soup mix to add something a little special to this. I pared it with Knorr Rice Sides and carrot coins for a quick, healthy meal. Thanks for such an easy dinner recipe breezermom! Made for PAC Spring 2014.

ElizabethKnicely April 23, 2014

This is really great comfort food -- and so quick! Our local grocery didn't carry cream of onion soup so we used a can of "onion soup" which is more brothy than creamy. We also added a can of mushrooms, including the liquid. We sautéed the onions before adding. This would be GREAT served on a bed of rice. Thanks, breezermom! Not made for any tag game.

mersaydees March 25, 2013

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