Quick & Easy Poached Salmon

READY IN: 25mins
Bergy
Recipe by Joel

This is the second easiest way to cook salmon.

Top Review by Andre

Perfect recipe for poached Salmon. I serve it with Sauce Bearnaise and topped with a sprig of fresh Dill and Creamy Mash Potoato on the side in my restaurant. it is our most popular fish dish

Directions

  1. Place filet, skin side down, in a small stock pot.
  2. Pour enough water over to cover the salmon by about two inches.
  3. Place pot on high heat until just beginning to boil.
  4. Remove salmon from water and pat dry.
  5. Sprinkle with Kosher salt and pepper to taste.
  6. This goes great with a little garlic mayonnaise or a vinaigrette.

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