Quick & Easy Pizza Pasta Bake

"I threw this together to use up some ingredients. It seems like a perfect weeknight meal that can be made in a flash. This recipe is very tweakable, so you don't have to use the same toppings listed here. Next time, instead of shrooms and peppers I will probably use anchovies & pineapple (my favorite pizza toppings!)"
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cook your pasta according to your package's directions. Once done, rinse under cold water & drain.
  • While pasta is cooking, brown the beef in the olive oil. Add salt & pepper as it cooks, if desired. Drain, if needed.
  • Remove beef from heat and stir in the pizza sauce, cooked pasta and the chopped pepperoni.
  • Spread pasta mixture in a sprayed 9x12-inch baking dish. Sprinkle with cheese, then top with bell peppers, mushrooms and the sliced pepperoni.
  • Bake in the oven for 25-30 minutes, or until cheese is fully-melted and the sauce begins to bubble. Let rest for at least 5 minutes, then serve topped with red pepper flakes, grated Parmesan, Tobasco sauce, ketchup or whatever you usually put on pizza!

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