Quick & Easy Pink Fruit Salad
"My mom's recipe. Always a hit with kids and adults."
photo by Seasoned Cook
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) Cool Whip
- 1 (21 ounce) cherry pie filling
- 1 (20 ounce) can pineapple tidbits, drained
directions
- In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
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Reviews
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This is a recipe I have also except I add coconut and marshmellows. So yummy, I made this constantly during my last pg b/c I had such a sweet tooth. Super kid friendly--the only "salad" my 4 yr will touch. -
Made in honor of my friend for the Think Pink Tag Event 2010. I've seen these salads before but usually with the addition of coconut and chopped nuts. I actually prefer it this way for a very light and refreshing dessert salad. I made as directed (used low-fat whipped topping and low-sugar pie filling) and it set up beautifully within 2 hours. I'll admit I've even eaten a serving as my breakfast today. Loved how super simple it was to make. -
This is also my mom's recipe. She made it routinely for church pot-lucks and called it "Pink Stuff." I always loved it as a kid and as an adult still enjoy it. It's definitely a kid-pleaser and is super-easy to throw together for a last minute dessert.
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This is also my mom's recipe. She was always asked to bring this dessert to family functions. We just called it Pink Stuff. Wonderful dessert. Thanks for posting. -
This is way too sweet and not enough fruit. If I make it again I will only use 1/2 of the milk and more pineapple. Didn't use the coconut or marshmallows.
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