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    You are in: Home / Recipes / Quick & Easy Pink Fruit Salad Recipe
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    Quick & Easy Pink Fruit Salad

    Quick & Easy Pink Fruit Salad. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #346812's Note:

    My mom's recipe. Always a hit with kids and adults.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

    Ratings & Reviews:

    • on July 17, 2008


      This is a recipe I have also except I add coconut and marshmellows. So yummy, I made this constantly during my last pg b/c I had such a sweet tooth. Super kid friendly--the only "salad" my 4 yr will touch.

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    • on October 05, 2010


      Made in honor of my friend for the Think Pink Tag Event 2010. I've seen these salads before but usually with the addition of coconut and chopped nuts. I actually prefer it this way for a very light and refreshing dessert salad. I made as directed (used low-fat whipped topping and low-sugar pie filling) and it set up beautifully within 2 hours. I'll admit I've even eaten a serving as my breakfast today. Loved how super simple it was to make.

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    • on July 28, 2009


      This is also my mom's recipe. She made it routinely for church pot-lucks and called it "Pink Stuff." I always loved it as a kid and as an adult still enjoy it. It's definitely a kid-pleaser and is super-easy to throw together for a last minute dessert.

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    Read All Reviews (6)


    Nutritional Facts for Quick & Easy Pink Fruit Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.4
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 8.9 g
    Cholesterol 16.8 mg
    Sodium 84.2 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 1.4 g
    Sugars 40.5 g
    Protein 4.9 g

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