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    You are in: Home / Recipes / Quick Easy Peanut Butter Cookies Recipe
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    Quick Easy Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BethR's Note:

    This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients until they come together to make dough.
    3. 3
      Take a small amount in your hand and mold into a ball.
    4. 4
      Place on cookie sheet about an inch apart (they do not spread much).
    5. 5
      Take a fork and press criss-cross pattern on each cookie.
    6. 6
      Bake for 10 minutes.
    7. 7
      Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
    8. 8
      Cookies will be soft.

    Ratings & Reviews:

    • on November 05, 2011


      This was awesome fun! This was my first cookie I made in almost 15 minutes! They are sooo delicious! And you don't need flour!

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    • on December 17, 2009


      Easy and pleasy! I'm surprised any of these made it to the container before I was done! So easy. Just make sure you watch them bake cause there is a fine line between brown and burnt wiht the high sugar content. But other than that.....perfect! Keep lots of milk on hand with these! lol

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Easy Peanut Butter Cookies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.6
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 7.1 g
    Cholesterol 46.5 mg
    Sodium 628.9 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 3.8 g
    Sugars 55.8 g
    Protein 17.7 g

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