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    You are in: Home / Recipes / Quick & Easy Peach Cobbler Recipe
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    Quick & Easy Peach Cobbler

    Quick & Easy Peach Cobbler. Photo by berry271

    1/1 Photo of Quick & Easy Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MarkG's Note:

    An easy and tasty cobbler recipe. Peach is fantastic, but just about any fruit will work.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Melt butter and pour into 13 X 9 baking dish.
    3. 3
      In medium mixing bowl, combine milk, flour, baking powder, salt and 1 cup sugar. Mix well.
    4. 4
      Pour batter into baking dish. Do not mix with butter.
    5. 5
      In separate bowl mix frozen fruit, cinnamon and remaining sugar. Heat in microwave for 3-4 minutes or until warm.
    6. 6
      Gently add fruit mixture to pan without mixing with batter. I know it sounds weird, but the batter will rise to the top during cooking and form the crust of the cobbler.
    7. 7
      Cook for 45 minutes or until golden brown.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 21, 2013


      Yes, certainly quick and easy, so stars for the method. I think in the future though, I might rather spend a little more time for a better result. This was okay, just not all that I think a cobbler could be.

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    • on April 25, 2012


      I am about to make this recipe for the second time. I thought this was a superior peach cobbler; I've made a lot of different versions over the last few years. I think I'll make it in a slightly smaller dish this time, I wouldn't change anything else.

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    • on January 15, 2010


      This was quick and easy, I think next time I make I'll use a longer pan or make more topping. We had it hot with ice cream!!! YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick & Easy Peach Cobbler

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.9
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.6 g
    Cholesterol 46.3 mg
    Sodium 403.0 mg
    Total Carbohydrate 103.5 g
    Dietary Fiber 2.1 g
    Sugars 83.4 g
    Protein 4.1 g

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