Quick & Easy Pasta and Potato
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 320 g pasta (pizzoccheri or other short pasta)
- 125 g cabbage (sliced) or 125 g spinach
- 160 g potatoes, cut into small cubes
- 125 g butter
- 1 garlic clove
- 160 g cheddar cheese (sliced or grated)
- 50 g parmesan cheese (grated)
- salt and pepper
directions
- Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
- In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
- Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
- Finally, pour the melted butter over the dish. Serve while hot.
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