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    You are in: Home / Recipes / Quick & Easy Pasta and Potato Recipe
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    Quick & Easy Pasta and Potato

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Ramon Casha's Note:

    I picked this recipe off a pasta box and served it as first course at a New Year party where it was very popular. It's very easy to prepare, but the simplicity is deceptive, it's delicious. The pasta in the original recipe was pizzoccheri, but I also used it with a bag of "normal" mixed short pasta. The hot pasta will melt the cheese.

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    Units: US | Metric


    1. 1
      Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
    2. 2
      In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
    3. 3
      Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
    4. 4
      Finally, pour the melted butter over the dish. Serve while hot.

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    Nutritional Facts for Quick & Easy Pasta and Potato

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.0
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 26.7 g
    Cholesterol 119.7 mg
    Sodium 630.6 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 4.1 g
    Sugars 3.1 g
    Protein 26.7 g

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