Prep 10 mins
Cook 45 mins
Make and share this Quick & Easy Oven Roasted Potatoes recipe from Food.com.
- Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
- Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.
The description is right on, "Yummy potatoes". I didn't have sea salt so used regular. I had never used dill before on potatoes and it was delicious. I laid parchment paper and then sprayed Pam on the paper. Made for PAC Spring 2011.