Quick & Easy Mushroom Cream Sauce With Pasta

READY IN: 20mins
Recipe by Meghan

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Top Tweak by Anonymous

Photos submitted. I changed the recipe up a bit for use of what I had in my kitchen. Sautéed spinach instead of onions, onion powder, garlic olive oil instead of chopped garlic; no Worcestershire sauce, no wine, no broth, no problem! Tasted great my way. Make it your own!

Ingredients Nutrition


  1. Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
  2. While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
  3. Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
  4. Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
  5. When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

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