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Very good sauce. I made a few additions. I added cooked chicken and frozen peas to the sauce as well as some half and half to thin it out a bit. Instead of wine or broth I used cream sherry. It's a keeper.

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elat27 December 24, 2014

This recipe never says how much pasta to use. Bummer.

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dondemaio_10769983 May 03, 2014

Easy Peezy. Very tasty and fast.

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ianwarner November 15, 2013
Quick & Easy Mushroom Cream Sauce With Pasta