Quick & Easy Mushroom Cream Sauce With Pasta

Total Time
Prep 5 mins
Cook 15 mins

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Ingredients Nutrition


  1. Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
  2. While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
  3. Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
  4. Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
  5. When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.
Most Helpful

5 5

Very good sauce. I made a few additions. I added cooked chicken and frozen peas to the sauce as well as some half and half to thin it out a bit. Instead of wine or broth I used cream sherry. It's a keeper.

This recipe never says how much pasta to use. Bummer.

5 5

Easy Peezy. Very tasty and fast.