Quick & Easy Mushroom Cream Sauce With Pasta

Total Time
Prep 5 mins
Cook 15 mins

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Ingredients Nutrition


  1. Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
  2. While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
  3. Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
  4. Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
  5. When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.


Most Helpful

Photos submitted. I changed the recipe up a bit for use of what I had in my kitchen. Sautéed spinach instead of onions, onion powder, garlic olive oil instead of chopped garlic; no Worcestershire sauce, no wine, no broth, no problem! Tasted great my way. Make it your own!

Anonymous September 25, 2015

Very good sauce. I made a few additions. I added cooked chicken and frozen peas to the sauce as well as some half and half to thin it out a bit. Instead of wine or broth I used cream sherry. It's a keeper.

elat27 December 24, 2014

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