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    You are in: Home / Recipes / Quick & Easy Mini Meat Pies #5FIX Recipe
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    Quick & Easy Mini Meat Pies #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    rickbrowne's Note:

    5-Ingredient Fix Contest Entry. A delightfully simple but yummy appetizer, perfect for game days, picnics or last-minute guests. Made this for the Super Bowl with ingredients I had in the fridge. You can add lots more but staying within the 5 ingredients was a fun experiment. I often use two cans of dough to make a double batch, because they go so quickly.

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    Ingredients:

    Serves: 4-6

    Yield:

    mini pies

    Units: US | Metric

    • 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, divided
    • 1/2 lb chicken-apple sausage, meat removed from casing
    • 1 (16 ounce) package frozen peas and carrots, divided
    • 1 medium onion, minced
    • 1 (16 ounce) package refrigerated biscuit dough

    Directions:

    1. 1
      Divide the mashed potatoes in half, returning one half to the bag to refreeze, thaw the remaining half and set aside.
    2. 2
      Thaw and drain 1/2 bag (about 8 oz.) of the peas and carrots, and place in a medium bowl.
    3. 3
      Over medium heat cook the sausage (the meat having been removed from the casing) and the onion in a nonstick skillet, stirring, until the sausage is browned and the onions are translucent, about 8 minutes. Drain off the grease and pour the meat-onion mix into a large bowl, set aside.
    4. 4
      In the same pan, with any residual grease left in the pan, cook the peas and carrots for another 2 minutes.
    5. 5
      Pour the peas and carrots into the meat mixture, then fold in the thawed (10 ounces portion) of the mashed potatoes.
    6. 6
      With a rolling pin, roll out the biscuit dough and cut into 12 (3-inch) rounds.
    7. 7
      Preheat oven to 350F degrees.
    8. 8
      Put a generous tablespoonful of the filling in the center of each round, brush the edges with water, and fold in half. Seal the edges with a fork. Cut 2 small slits in the top of each meat pie.
    9. 9
      Put the mini-pies on an un-greased baking sheet and bake for 15 minutes until they are golden brown. Remove, let cool slightly, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Mini Meat Pies #5FIX

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.5
     
    Calories from Fat 291
    47%
    Total Fat 32.3 g
    49%
    Saturated Fat 9.6 g
    48%
    Cholesterol 34.0 mg
    11%
    Sodium 1742.6 mg
    72%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.5 g
    38%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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