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    You are in: Home / Recipes / Quick & Easy Meat Loaf Muffins Recipe
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    Quick & Easy Meat Loaf Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Epi Curious's Note:

    These are a kid and family favorite and what makes them unique is the addition of Stove Top stuffing and a cup of French's french fried onions (the kind you use in green bean casseroles, ground up in the blender). Five ingredients you usually have on hand is all it takes. These cook quickly and dinner is on the table in a snap.

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    Serves: 6



    Units: US | Metric

    • 2 lbs lean ground beef (I usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork)
    • 10 3/4 ounces cream of mushroom soup, reduced sodium (Campbell's)
    • 2 eggs, beaten
    • 6 ounces Stove Top stuffing mix (any flavor you prefer)
    • 1 cup French-fried onions, ground up in blender (French's)


    1. 1
      Preheat oven to 400 degrees. Spray a muffin tin with non-stick cooking spray and set aside.
    2. 2
      Mix together ground beef, soup, eggs, stuffing mix and french fried onions. Place meat mixture into muffin tin (this will make 12 generous sized muffins). Bake 30 minutes or until loaves are no longer pink in center (ovens vary, so you may need to add 5 minutes or so to cooking time).

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    Nutritional Facts for Quick & Easy Meat Loaf Muffins

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.7
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 7.6 g
    Cholesterol 160.5 mg
    Sodium 879.0 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.9 g
    Sugars 3.1 g
    Protein 36.2 g

    The following items or measurements are not included:

    French-fried onions

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