Quick & Easy Mandarin Orange Pancakes for One

Total Time
Prep 10 mins
Cook 5 mins

This recipe came about during a bit of a citrus spree... for the liquid, I used orange-flavored Fruit2O, but feel free to use milk, juice, etc....

Ingredients Nutrition


  1. Drain the oranges, reserving the syrup (if you'd like to use it as a topping). Chop the orange segments.
  2. Beat the egg white and salt with a wire whisk until stiff peaks form. Add the pancake mix, liquid, and baking soda, and mix until no lumps remain.
  3. Drop a quarter of the batter onto a lightly greased griddle or nonstick pan. When the pancake begins to bubble, scatter a quarter of the chopped orange segments over the top; after a few seconds, flip the pancake quickly. Cook a minute more. Repeat with the remaining 3/4 batter.
  4. If desired, serve with reserved syrup.


Most Helpful

An interesting way to make pancakes, & for the orange-flavored water, I used the liquie from the mandarin oranges along with a small amount of orange flavoring! Worked very well for me! [Tagged, made & reviewed in Healthy Choices ABC cooking game]

Sydney Mike July 31, 2008

These were quite good. I used a sugar free pancake mix, and mandarin oranges packed in juice. I used the juice from the snack cup as the "water." Topped with sugar free blueberry syrup. Thanks!

yogiclarebear July 07, 2008

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