Recipe by Bergy
I find this a very satisfying yet low cal breakfast. I would not eat these rice cakes until I tried them with something on them. Experiment and find your own favorite.
Top Review by Derf
Bergy, once again a wonderful recipe!! This was one of the best "hurry up" breakfasts! and lite too. Didn't change a thing, very tastey and satisfying, keept us right to lunch. We will have this often, it can be made in endless variety! Thanks for sharing!
- 2 rice cakes (you know those things that look like Styrofoam)
- 4 slices tomatoes
- hot sauce
- 2 teaspoons parmesan cheese, grated
- salt and pepper