Quick Easy "lite" Coleslaw

Total Time
Prep 7 mins
Cook 0 mins

Easy to prepare in minutes and its low fat and low cal. I use it for Weight Watchers when I have Pulled pork tenderloin.


  1. (the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
  2. In a bowl combine preparred coleslaw and all remaining ingredients.
  3. Stir until blended well.
  4. Refridgerate until ready to serve.


Most Helpful

Quick and easy way to prepare coleslaw. I added a bit more vinegar and mayo to make it creamier.

Cook4_6 January 15, 2014

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