- 2 cups cabbage and carrot coleslaw mix
- 2 tablespoons cider vinegar
- 1⁄4 cup light mayonnaise (Hellmans)
- 1⁄2 teaspoon black pepper
- 1 (1 g) packet Splenda sugar substitute
Directions See How It's Made
- (the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
- In a bowl combine preparred coleslaw and all remaining ingredients.
- Stir until blended well.
- Refridgerate until ready to serve.