Quick Easy "lite" Coleslaw
photo by daggle
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 cups cabbage and carrot coleslaw mix
- 2 tablespoons cider vinegar
- 1⁄4 cup light mayonnaise (Hellmans)
- 1⁄2 teaspoon black pepper
- 1 (1 g) packet Splenda sugar substitute
directions
- (the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
- In a bowl combine preparred coleslaw and all remaining ingredients.
- Stir until blended well.
- Refridgerate until ready to serve.
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RECIPE SUBMITTED BY
<p>I have 2 wonderful kids who will try anything I cook and a wonderful Fiance who enjoys cooking and food as much as I do. I am an accountant by day and a foodie by night :) I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>