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    You are in: Home / Recipes / Quick & Easy Lemon Ice Cream Recipe
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    Quick & Easy Lemon Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    litldarlin's Note:

    I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for my kids.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 2 cups whipping cream
    • 1 cup superfine sugar, Domino brand
    • 1 teaspoon lemon zest, finely grated
    • 1/3 cup lemon juice, freshly squeezed
    • mint leaf (to garnish)

    Directions:

    1. 1
      In large bowl, combine cream and sugar.
    2. 2
      Stir until sugar dissolves.
    3. 3
      Blend in lemon zest and lemon juice.
    4. 4
      Pour into shallow pan.
    5. 5
      Freeze until firm, about 4 hours.
    6. 6
      Spoon into dessert glasses or ice cream cones.
    7. 7
      Garnish with mint and berries or lemon, if desired.
    8. 8
      Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.

    Ratings & Reviews:

    • on November 27, 2007

      55

      I too found this recipe in the paper and made it several times over the summer. It's so easy, and always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick & Easy Lemon Ice Cream

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 264
    65%
    Total Fat 29.3 g
    45%
    Saturated Fat 18.2 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.7 g
    134%
    Protein 1.6 g
    3%

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