Quick & Easy Jambalaya

Submitted by bprovorse_5544753

"This is definitely a family favorite, and it's quick enough for a week-night meal!"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb large shrimp, peeled & deveined
• 1 lb smoked sausage
• 1 lb chicken breast, cubed
• 1 onion, diced
• 1 red pepper, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 ounce) package yellow rice
• 3 1⁄2 cups water
• 1 (4 ounce) jar pimientos
• cajun seasoning, to taste (optional)

directions

1. Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
2. Add sliced smoked sausage and cook another 5-7 minutes.
3. Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
4. Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.