Quick & Easy Italian Cheese Bread

Total Time
19mins
Prep 5 mins
Cook 14 mins

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!

Ingredients Nutrition

  • 453.59 g French bread or 453.59 g Italian bread, halved lengthwise
  • 59.14 ml butter, softened
  • 236.59 ml Italian cheese blend, Shredded
  • 4.92 ml oregano, dried
  • 2.46 ml garlic salt

Directions

  1. Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
  2. Combine the cheese, oregano and garlic salt; sprinkle over the bread.
  3. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
Most Helpful

5 5

Who doesn't love a nice cheesy bread...I cut the recipe in half and used a small french loaf...I used a mixture of mozzarella and Parmesan cheese...made for FYC tag game...

5 5

Made and served with red lentil soup, this was perfect. I used seduction bread from Whole Foods and parmesan cheese. Thanks!

5 5

Other than using some garlic powder, made as written, made for a nice addition to last nights meal, White Cheese Lasagna#456149, a great compliment to dinner. Made for Zaar Stars.