Recipe by breezermom
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
- 453.59 g French bread or 453.59 g Italian bread, halved lengthwise
- 59.14 ml butter, softened
- 236.59 ml Italian cheese blend, Shredded
- 4.92 ml oregano, dried
- 2.46 ml garlic salt