Recipe by breezermom
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
- 16 ounces French bread or 16 ounces Italian bread, halved lengthwise
- 1⁄4 cup butter, softened
- 1 cup Italian cheese blend, Shredded
- 1 teaspoon oregano, dried
- 1⁄2 teaspoon garlic salt