1/10 Photos of Quick & Easy Italian Cheese Bread
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
My Private Note
Units: US | Metric
- 1Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
- 2Combine the cheese, oregano and garlic salt; sprinkle over the bread.
- 3Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
Browse Our Top Quick Breads Recipes
You Might Also Like...View All Quick Breads Recipes
Nutritional Facts for Quick & Easy Italian Cheese Bread
Serving Size: 1 (85 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 287.6
- Calories from Fat 81
- Total Fat 9.0 g
- Saturated Fat 5.2 g
- Cholesterol 20.3 mg
- Sodium 456.2 mg
- Total Carbohydrate 42.9 g
- Dietary Fiber 1.8 g
- Sugars 1.9 g
- Protein 9.0 g
The following items or measurements are not included:
Italian cheese blend