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I scaled it back for a half recipe and this was adequate for 3 of us with other sides. I sliced my carrots on an angle and lightly steamed them before proceeding as per recipe and the DM, DS and I thoroughly enjoyed this sweet by slightly tartiness from the lemon. Thank you Tambic, made for ZAAR Alphabet Soup Tag game.

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I'mPat February 06, 2011

I made these on the stove. I used olive oil instead of butter to be dairy free and no lemon zest. I mixed in the honey last because you should not heat honey to a high temperature. I may make this another time.

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UmmBinat May 21, 2009

yummy, easy and perfect for almost any dinner!!

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MarraMamba August 06, 2007

Oh my, this was so easy and had a wonderful flavor. A lovely fresh lemon taste that was not overpowering. The honey added just the right amount of sweetness. This is a great way to dress-up carrots. My family and I enjoyed this. Thanks so much for this recipe.

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FruitLoop August 12, 2002
Quick & Easy Honey/Lemon Baby Carrots