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    You are in: Home / Recipes / Quick & Easy Honey/Lemon Baby Carrots Recipe
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    Quick & Easy Honey/Lemon Baby Carrots

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2011

      I scaled it back for a half recipe and this was adequate for 3 of us with other sides. I sliced my carrots on an angle and lightly steamed them before proceeding as per recipe and the DM, DS and I thoroughly enjoyed this sweet by slightly tartiness from the lemon. Thank you Tambic, made for ZAAR Alphabet Soup Tag game.

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    • on May 21, 2009

      I made these on the stove. I used olive oil instead of butter to be dairy free and no lemon zest. I mixed in the honey last because you should not heat honey to a high temperature. I may make this another time.

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    • on August 06, 2007

      yummy, easy and perfect for almost any dinner!!

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    • on August 12, 2002

      Oh my, this was so easy and had a wonderful flavor. A lovely fresh lemon taste that was not overpowering. The honey added just the right amount of sweetness. This is a great way to dress-up carrots. My family and I enjoyed this. Thanks so much for this recipe.

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    Nutritional Facts for Quick & Easy Honey/Lemon Baby Carrots

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.0
     
    Calories from Fat 53
    42%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.1 g
    56%
    Protein 0.8 g
    1%

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