Prep 0 mins
Cook 15 mins
We love this side dish and the preparation is a breeze!
- 1 (16 ounce) bagtiny baby carrots
- 2 tablespoons water
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon, zest of
- 1 teaspoon ground ginger
- Place Carrots and water in microwave-safe bowl and cover~ cook 4 minutes In saute pan melt butter, add lemon juice, zest and ginger and cook over low heat for 5 minutes Add carrots and continue to cook for 3-5 minutes longer.
I scaled it back for a half recipe and this was adequate for 3 of us with other sides. I sliced my carrots on an angle and lightly steamed them before proceeding as per recipe and the DM, DS and I thoroughly enjoyed this sweet by slightly tartiness from the lemon. Thank you Tambic, made for ZAAR Alphabet Soup Tag game.
I made these on the stove. I used olive oil instead of butter to be dairy free and no lemon zest. I mixed in the honey last because you should not heat honey to a high temperature. I may make this another time.
yummy, easy and perfect for almost any dinner!!