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    You are in: Home / Recipes / Quick, Easy, Healthy, Yummy Banana Bread Recipe
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    Quick, Easy, Healthy, Yummy Banana Bread

    Quick, Easy, Healthy, Yummy Banana Bread. Photo by NoraMarie

    1/3 Photos of Quick, Easy, Healthy, Yummy Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Empire920's Note:

    I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best of Cooking Light" cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
    3. 3
      Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
    4. 4
      Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
    5. 5
      Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
    6. 6
      To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 03, 2010

      55

      Very good and excellent use of on-hand ingredients! I added 1/2 t. of vanilla extract and sprinkled pecans on the top before baking. Turned out great and no butter!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      I just had a slice fresh from the oven and enjoyed it a lot. Next time I think I'll add some banana extract as I found it lacking a little in banana flavor other than that it was Quick, Easy, Healthy, Yummy Banana Bread..! BTW I made it exactly as written using splenda as the sweetener. Oh, I added nut to the top. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      This is AWESOME! I used whole wheat flour for the extra healthy kick to the bread. My family told me it was the best recipe I have tried yet! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Quick, Easy, Healthy, Yummy Banana Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 46
    26%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 186.6 mg
    7%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.1 g
    56%
    Protein 2.8 g
    5%

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