Quick & Easy Green Beans
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb green beans, trimmed, cut into 2-inch sections
- 1⁄4 cup unsalted butter, cubed
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon fresh lemon juice
- 1⁄2 teaspoon lemon zest, minced
directions
- Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
- Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
- Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.
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