Quick & Easy Green Beans

"This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by lazyme photo by lazyme
photo by I'mPat photo by I'mPat
photo by WiGal photo by WiGal
photo by Debbwl photo by Debbwl
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
  • Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
  • Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

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Reviews

  1. Definitely delicious! Used frozen green beans. Had ours with baked chicken, dressing, and mashed potatoes. Thanks Syd for a great dinner.
     
  2. Very tasty Syd... thanks for sharing.
     
  3. I give it a 5 but my family doesn't like lemon so I'll be eating this alone! Very simple to make. Thanks
     
  4. Great beans! I used some fresh green beans that I had frozen and they still tasted fresh in this recipe. Loved the Italian seasoning and the blast of lemon zest. Thanks Syd for a nice keeper. Made for Best of 2012 Tag.
     
  5. Very good tasting beans! I cut the recipe in half so I used alot less butter. Loved the Italian seasoning in this! Made for Best of 2012 Tag Game.
     
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