1/8 Photos of Quick & Easy Green Beans
Sydney Mike's Note:
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
My Private Note
Units: US | Metric
- 1Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
- 2Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
- 3Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.
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Nutritional Facts for Quick & Easy Green Beans
Serving Size: 1 (132 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 166.9
- Calories from Fat 136
- Total Fat 15.1 g
- Saturated Fat 7.8 g
- Cholesterol 30.5 mg
- Sodium 299.1 mg
- Total Carbohydrate 7.9 g
- Dietary Fiber 3.0 g
- Sugars 3.7 g
- Protein 2.2 g
The following items or measurements are not included: