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    You are in: Home / Recipes / Quick & Easy Ginger Muffins Recipe
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    Quick & Easy Ginger Muffins

    Quick & Easy Ginger Muffins. Photo by katew

    1/1 Photo of Quick & Easy Ginger Muffins

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef mariajane's Note:

    For extra fast preparation time, and speedy cleanup, prepare entire recipe in your food processor.

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    Units: US | Metric


    1. 1
      Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
    2. 2
      To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.

    Ratings & Reviews:

    • on January 28, 2011


      Nothing could be quicker. They are wonderful muffins and 5 teenagers ate the lot warm from the oven. No butter needed, lovely colour and delicious smell.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009


      Made this primarily for the hubs...he enjoyed it since it is not too sweet and goes very well with hot tea or coffee. I'm not a molasses fan but did think this was a pretty good muffin. Also, this was my first time baking muffins, instructions were super easy and clear. Thanks for the post, will prob make again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick & Easy Ginger Muffins

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.3
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 2.0 g
    Cholesterol 23.8 mg
    Sodium 143.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.2 g
    Sugars 4.4 g
    Protein 1.8 g

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