Quick & Easy Ginger Muffins

READY IN: 15mins
katew
Recipe by Chef mariajane

For extra fast preparation time, and speedy cleanup, prepare entire recipe in your food processor.

Top Review by katew

Nothing could be quicker. They are wonderful muffins and 5 teenagers ate the lot warm from the oven. No butter needed, lovely colour and delicious smell.

Ingredients Nutrition

Directions

  1. Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
  2. To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.

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