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    You are in: Home / Recipes / Quick & Easy Frittata Recipe
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    Quick & Easy Frittata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Elena Bedner's Note:

    A great dish for brunch, and a good way to use leftovers.

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    Units: US | Metric


    1. 1
      Melt butter in non-stick pan.
    2. 2
      Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
    3. 3
      While veggies are in pan, scramble eggs and water.
    4. 4
      Add cheese and scramble until foamy.
    5. 5
      Turn heat down to medium.
    6. 6
      Pour eggs over veggies in pan.
    7. 7
      Let eggs cook in pan until set-about 7-8 minutes.
    8. 8
      Run spatula around edge of pan, slide frittata onto serving plate.
    9. 9
      Season to taste with salt& pepper.

    Ratings & Reviews:

    • on July 14, 2007


      Pretty easy and nice to make with leftover veggies. I had a hard time getting all the eggs to cook on top. I would need to do something different next time. Couldn't be easier to do, aside from that though.

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    • on October 24, 2005


      This recipe looked so easy that I had to try it on a hectic day when I wanted to make something nice for my DH. We both were surprised at how delicious it was! I added a chopped onion to the vegetable mix, adding a little less broccoli to compensate, and cooked them on medium low for about 10 minutes or until the broccoli and potatoes were tender. Since I had 5 eggs, I used them all up, beating them with some red pepper flakes and the cheese. It did take about 8 full minutes on low for the eggs to set with the bottom of the fritatta a beautiful brown. Next time I might top this with some sour cream and chopped tomatoes, or perhaps I'll get creative with other veggies in this easy egg dish. Elena, I'm so glad you posted this fritatta recipe, since I know we will be enjoying it for many years.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick & Easy Frittata

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.3
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 5.5 g
    Cholesterol 230.1 mg
    Sodium 295.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.7 g
    Sugars 1.3 g
    Protein 12.8 g

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