Quick & Easy Frittata

READY IN: 20mins
Recipe by Elena Bedner

A great dish for brunch, and a good way to use leftovers.

Top Review by Kasha

Pretty easy and nice to make with leftover veggies. I had a hard time getting all the eggs to cook on top. I would need to do something different next time. Couldn't be easier to do, aside from that though.

Ingredients Nutrition


  1. Melt butter in non-stick pan.
  2. Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
  3. While veggies are in pan, scramble eggs and water.
  4. Add cheese and scramble until foamy.
  5. Turn heat down to medium.
  6. Pour eggs over veggies in pan.
  7. Let eggs cook in pan until set-about 7-8 minutes.
  8. Run spatula around edge of pan, slide frittata onto serving plate.
  9. Season to taste with salt& pepper.

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