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    You are in: Home / Recipes / Quick, Easy, Flavorful Salmon Bake (Low Carb) Recipe
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    Quick, Easy, Flavorful Salmon Bake (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    melitza's Note:

    I use light or low-calorie bread for half the carb count (but still readily available and reasonably priced at your regular grocery store). This is a really easily recipe, quick to whip up, with items I usually already have stocked in the pantry!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) can salmon
    • 1/4 cup mayonnaise
    • 1/4 cup milk (low-carb or sugar-free milk optional)
    • 2/3 cup breadcrumbs (light or low-cal bread preferred for lower carb count)
    • 2 eggs
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon paprika
    • 1/3 cup diced onion
    • 2 tablespoons lemon juice

    Directions:

    1. 1
      soak crumbs in milk in 8x8 pan while you flake salmon.
    2. 2
      combine salmon flakes with mayonnaise, egg, lemon juice.
    3. 3
      mix in the salt, pepper, paprika, and onions.
    4. 4
      add crumb mixture.
    5. 5
      bake at 350 degrees for about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Quick, Easy, Flavorful Salmon Bake (Low Carb)

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 83
    38%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 100.7 mg
    33%
    Sodium 631.1 mg
    26%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 19.8 g
    39%

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