Quick & Easy Fettuccine With Mushroom-Clam Sauce

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Total Time
20 mins
10 mins

Very simple version of fetuccini. Pleasing to the pallet and the eye!

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  1. While cooking fettucini noodles to desired doneness.
  2. Drain clams, reserving liquid.
  3. Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
  4. Add clam juice and wine.
  5. Bring to a boil.
  6. Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
  7. Reduce heat and add the soup, clams and cheese.
  8. Cook until heated through stirring occasionally.
  9. Serve over fettucini noodles and garnish with parsley or lemon slices.
  10. Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).