Quick & Easy Fettuccine With Mushroom-Clam Sauce

Total Time
30mins
Prep 20 mins
Cook 10 mins

Very simple version of fetuccini. Pleasing to the pallet and the eye!

Ingredients Nutrition

Directions

  1. While cooking fettucini noodles to desired doneness.
  2. Drain clams, reserving liquid.
  3. Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
  4. Add clam juice and wine.
  5. Bring to a boil.
  6. Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
  7. Reduce heat and add the soup, clams and cheese.
  8. Cook until heated through stirring occasionally.
  9. Serve over fettucini noodles and garnish with parsley or lemon slices.
  10. Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).